Saeed's Bistro

Crispy risotto balls filled with mozzarella and black truffle.

Served with freshly baked pita and extra virgin olive oil.

Marinated in saffron, lemon, and olive oil with wild rice.

Served over buttered mashed potatoes with herb reduction.

Wild salmon with asparagus and citrus glaze.

Traditional recipe garnished with crushed pistachios.

Warm chocolate cake with a molten center and vanilla ice cream.